Tuesday, March 9, 2010

Carrots Recipes

Carrot Salad
4 Servings

1 lb large carrots, scraped and cut in quarters lengthwise
1 pinch each, salt and sugar
4 cloves garlic, chopped
1/4 tsp each ground cumin and parsley
wine vinegar, salt, and hot red pepper to taste
a few coriander seed
Cook the carrots with salt, sugar, and garlic for 15 minutes. Drain and cover with vinegar, a little more salt, and hot red pepper to taste. Perfume with cumin. Decorate with parsley and little coriander.

Tasty Carrots
4 Servings

1 lb carrots, sliced into 1-inch pieces
6 cloves garlic, peeled and sliced
2 Tbs olive oil
Salt and pepper to taste
Place carrots and garlic in a large saucepan or microwave dish. Add a little water and cook until just done, about 6 minutes. Add olive oil and seasonings, stir to coat. Remove cover and cook until all liquid is evaporated and carrots are nicely glazed. Add seasonings.

No comments:

Post a Comment