Tuesday, March 9, 2010

Vegetarian Vegetable Soup

4 Servings

2 medium carrots, cut into slices
2 stalks celery, cut into 1-inch slices
1/2 cup onion
2 cups of water
2 cups of tomato juice
1/2 tsp each salt and pepper
1 tsp soy sauce
1 tsp oregano
3 cloves garlic, chopped
1 Tbs olive oil
Place carrots, celery, and onion into a blender with 1 cup of water. Process until smooth. Combine all ingredients except olive oil in saucepan and bring to a boil. Cover and simmer for 6 minutes. Remove from heat and stir in olive oil.

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